Are you confused about the name of eggplants in England? Do you want to know the different names of this versatile fruit in different parts of the world? If yes, then you are in the right place.
In this article, we will explore the different names of eggplants and specifically answer the question, what are eggplants called in England?
What Are Eggplants Called in England?
In England, eggplants are commonly referred to as aubergines. This name is derived from the French word “aubergine,” which means eggplant. The name was adopted in England in the 18th century, along with many other French culinary terms.
Other Names for Eggplants
Eggplants are known by different names in different parts of the world. Here are some of the most common names:
- Aubergine (France, United Kingdom, Australia, and New Zealand)
- Brinjal (India, Bangladesh, and South Africa)
- Melanzane (Italy)
- Berenjena (Spain and Latin America)
- Terong (Indonesia and Malaysia)
- Nasu (Japan)
How to Choose and Store Eggplants?
When choosing eggplants, look for those that are firm and heavy for their size, with smooth, shiny skin. Avoid eggplants with wrinkled or dull skin, as this can be a sign that they are overripe or have been stored for too long.
Eggplants can be stored at room temperature for a day or two, but they should be refrigerated for longer storage. If you refrigerate them, place them in a plastic bag or wrap them in plastic wrap to prevent them from drying out.
Related Reading:
- The Delicious and Nutritious American Eggplant
- Common Reasons Why Your Eggplants Are Not Growing
- Cucumbers Not Straight: Reasons Why Are Your Cucumbers Curling?
- How To Clone Tomato Plants From Cuttings?
How to Prepare Eggplants?
Eggplants can be prepared in many ways, depending on the recipe. Here are some common preparation methods:
- Roasting: Cut the eggplant into slices or cubes, drizzle with olive oil, and roast in the oven until tender.
- Grilling: Slice the eggplant and grill until charred and tender.
- Frying: Cut the eggplant into slices, dip in beaten egg and breadcrumbs, and fry until golden brown.
- Stewing: Cut the eggplant into cubes and cook with other vegetables and spices in a flavorful broth or tomato sauce.
Conclusion
Eggplants, also known as aubergines, are a versatile fruit that is enjoyed in many parts of the world. In England, they are commonly referred to as aubergines, which is derived from the French term “aubergine.”
However, eggplants are known by different names in different parts of the world, including brinjal, melanzane, and berenjena. Regardless of the name, eggplants are a nutritious and delicious ingredient that can be prepared in a variety of ways.
