When to Harvest Eggplants – Find Out the Best Time to Pick Your Eggplants!


The best time to harvest eggplants is when they reached their mature size, but before their seeds have fully developed. The ideal time to harvest eggplants is when the fruits have a firm texture, and a cream-colored inner flesh, and before any seeds become visible. Using a sharp knife or pruning shears, cut the eggplant from the stem, leaving a small portion of the stem attached.

Harvesting eggplants at the right time is key for getting the most out of your crop. Knowing when to harvest an aubergine or eggplant can make a big difference in the quality and taste of the eggplant.

It’s important to understand the best time to harvest an eggplant so that you can get the maximum yield from your eggplant plants. In this article, I will discuss when to harvest an eggplant so that you can get the best results from your eggplant harvest.

Factors Which Affect Eggplant Harvesting Time

Factors Which Affect Eggplant Harvesting Time

Here are the factors that affect eggplant harvesting time

  • Eggplant variety: Different eggplant varieties have different harvesting times and preferences. Some varieties such as ‘Fairy Tale’ are best picked when they are young and tender, while others like ‘Black Beauty’ should be left on the vine until they are larger and their color has deepened. 
  • Climate: Warm and sunny climates are ideal for eggplant growth and development, while frost can damage or kill plants.
  • Soil quality: Nutrient-rich soil is necessary for healthy eggplant growth and optimal flavor.
  • Sun exposure: Eggplants need full sun exposure for proper growth and development.
  • Eggplant size and color: The size and color of the eggplant are indicators of its maturity and readiness for harvest.
  • Stem dryness: The stem of the eggplant should be dry, indicating that it has detached from the plant and is ready for harvest.

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How to know if my eggplant is ready to harvest?

Knowing when to harvest your eggplants is key to getting the most out of your plants. Here are some signs that tell you when it’s time to pick your eggplant:

  • The size of your eggplant will be an indicator of when to harvest it. Depending on the variety you’re growing, it should reach full maturity between 4-8 inches long.
  • Your eggplant should have a glossy, taut texture that is not spongy or soft. If it feels too soft, then it may be past its prime and not suitable for eating.
  • The skin of your eggplant should be a deep purple or black color. If it has any green tinges or streaks, then it is not ready to be harvested yet.
  • Another sign that your eggplant is ready to be harvested is if the seeds inside are dark and mature. If they are still pale and immature, then wait a few days before harvesting.

It is important to note that if you wait too long to harvest, the eggplant will become overripe and bitter. So make sure to check your plants regularly and pick them as soon as they are ready. 

With this information in mind, you can now successfully harvest your own eggplants with confidence!

When to Harvest Eggplants?

Harvesting eggplants at the right time is essential to ensure you get the best-tasting and freshest produce. To get the most out of your eggplant harvest, it’s important to know when they’re ready to pick. 

Here is a step-by-step guide on when to harvest your eggplants:

Look at the Skin

When harvesting eggplants, the first thing to look at is the skin. Eggplant should be harvested when the skin is firm and glossy, with no signs of bruising or discoloration. The skin should also be slightly thicker than when the plant was first planted. If the skin has become too thick, it means the eggplant has become overripe and is not ideal for eating.

Check the Size

Another factor to consider when harvesting eggplants is size. Eggplants are typically ready for harvest when they reach about 4 to 6 inches in diameter. If you wait until they become much larger than this, their texture and flavor may suffer.

Look at the Color

The color of the eggplant is another indicator of when to harvest. Young eggplants will be bright green with a hint of purple, while older plants will be mostly purple or brown. If the eggplant has started to turn yellow or orange, it is past its prime and is likely overripe.

Feel the Flesh

Finally, gently press your thumb against the flesh of the eggplant. If the flesh is hard and resists your thumb, then the eggplant is ready to harvest. If it feels soft and gives way, then it is not yet ripe enough and needs more time in the garden.

Keep these tips in mind and you will be sure to get a successful eggplant harvest every time!

How to Store Home-Picked Eggplant?

store eggplants

Harvesting your own eggplants is a great way to enjoy the freshest produce. But it’s important to know the right way to store them to ensure they stay fresh and delicious. 

Here’s what you need to know about storing your home-picked eggplants.

Best way to store eggplants

The best way to store eggplants is in the refrigerator. They will last longer if kept at a temperature of between 40-50°F (4-10°C). You should place them in an airtight container and make sure that the container has plenty of space for air circulation. 

Avoid ethylene gas exposure

Eggplants are sensitive to ethylene gas, so it’s important to keep them away from other products that may emit this gas, such as apples or bananas.

Check for damage

To prevent spoilage, be sure to inspect the eggplants for any signs of bruising or damage. If there is any visible damage, it’s best to discard the eggplant or use it immediately. You use the eggplant within a few days of picking, as it can start to lose flavor after a few days.

Freezing eggplants

If you plan on freezing your eggplant, make sure you blanch it first by boiling or steaming it for 2-3 minutes. This will preserve the texture and flavor of the eggplant when it’s defrosted. Once the eggplant is blanched, allow it to cool completely before freezing in an airtight container.

Storing eggplant properly is key to making sure it stays fresh and flavorful. With proper storage, you can enjoy the delicious taste of your home-picked eggplant for weeks or even months.

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Harvesting eggplants at the right time is key to getting the best out of them. Understanding their growth and development will help you identify when to pick them.

Also, storing the home-pickled eggplants properly will extend their shelf life. Make sure to check the signs like color, size, and feel that indicate if the eggplant is ready to be harvested.

With this knowledge, you can now confidently harvest your eggplants and enjoy their deliciousness!

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